Sunday, 22 June 2014
On 11:20:00 pm by Unknown 1 comment
Watermelon is
a rich and crisp fruit that is usually found in all seasons. For those who have
fondness for watermelon because, there is one aspect the fruit that you may be
ignoring- the watermelon seed.
Watermelon is
a very popular fruit. While we all enjoy eating this sweet refreshing fruit, we
usually discard the tiny seeds scattered in it without realizing or rather
knowing of their health benefits. These seeds are loaded with nutrients
including fatty acids, essential proteins and lots of minerals.
Watermelon
seeds are used in Asian and Middle Eastern cuisines. Roasted watermelon seeds
are served as a snack or used to garnish salads. In Nigeria they are used in
certain soups. Watermelon seed oil is extracted from these seeds which is
beneficial for your hair and skin. To say the least, watermelon seeds are
edible and can be a healthy option.
Experts say
watermelon seeds are a rich source of nutrients and minerals and therefore,
should not be discarded. These seeds have a hard outer covering so they should
be chewed before swallowing to get their nutritional content.
Dr. Saba Naaz,
in Style Craze, our body requires amino acids but there are some essential
amino acids such as arginine and lysine which the body cannot produce on its
own and these have to be provided from food sources. Watermelon seeds contain
some of these essential amino acids such as tryptophan and glutamic acids.
Lysine helps in calcium absorption to facilitate formation of collagen (a form
of protein) and connective tissues in the body whereas arginine improves the
body’s metabolism, cardiovascular system and sexual health.
Watermelon
seeds are good sources of magnesium with 100 grams of seeds providing 139
percent of the recommended daily requirement. Magnesium is vital for normal
heart functioning, maintenance of normal blood pressure, supporting metabolic
process and protein synthesis. It is also beneficial in the treatment of
cardiovascular diseases and hypertension besides controlling blood pressure and
diabetes.
Watermelon
seeds contain lycopene and arginine which is good for the face and also helps
in improving male fertility. A 2013 study suggests that arginine promotes the
production of nitric oxide in the body which helps in treating acute
arteriogenic erectile dysfunction while increasing sperm production.
These seeds
can be used for treating diabetes. Boil a handful of watermelon seeds in 1
liter water for 45 minutes, keeping the pot covered. This concoction should be
taken every day like tea. Watermelon seeds are effective in recovering health
after illness and sharpening your memory.
Almost half of
the watermelon seed contains oil which comprises of 20 percent saturated fat
and the rest monounsaturated and polyunsaturated fat including omega-6 fatty
acids. One cup of dried watermelon seeds contains around 50 grams of fat which
constitutes about 80 percent of the daily recommended value. Thus, watermelon
seeds are an important source of calories and energy.
Protein
deficiency is quite common, leading to diseases like marasmus and kwashiorkor
in poor settlements. Being high in protein, watermelon seeds can be extremely
beneficial in combating protein deficiencies. One cup of dried seeds provides
about 30 grams of protein. Protein and its amino acids are vital for growth and
repair of muscles, skin and connective tissues as well as for making enzymes.
The wide array
of nutrients contained in watermelon seeds protects your skin from certain
types of skin cancers and infections as well. It also helps to keep the hair
healthy and strong too.
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So this researcher thinks we should be consuming cupfuls of Watermelon seeds daily.. Why doesn't he or she embrace reality? Who will take a cup of watermelon seeds at all? A balanced diet is what should be advocated!!!
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